At Hooters, our managers are running more than just a restaurant, they are running a concept.   Our customers have come to know and love our zany, yet controlled-chaos atmosphere where there is always something new going on.   Our managers are the key to establishing that atmosphere. Our managers must be the hosts of the party, they set the tone of the restaurant.   We encourage our managers to think outside of the box and try new ideas to keep the employees motivated and the atmosphere exciting for our customers.   In addition to ensuring the integrity of the concept, our managers are also responsible for increasing sales and profitability.   No suits, no ties - just a chance to make great money and advance in a performance based company that offers solid support and a proven 25 year track record.